Recipe For Stuffed Bell Pepper Casserole

My Incredible Recipes Discover Delicious
My Incredible Recipes Discover Delicious from myincrediblerecipes.com

Introduction

Are you looking for a delicious and easy-to-make meal that the whole family will love? Look no further! This recipe for stuffed bell pepper casserole is the perfect dish to satisfy your cravings. With a blend of flavors and textures, this casserole is sure to become a favorite in your household.

Ingredients

For the filling:

– 1 pound ground beef

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 cup cooked rice

– 1 cup shredded cheddar cheese

– 1 can diced tomatoes, drained

– 1 teaspoon dried oregano

– Salt and pepper to taste

For the bell peppers:

– 4 large bell peppers (any color)

– Olive oil for brushing

– Salt and pepper to taste

Instructions

Step 1: Preparing the filling

Start by preheating your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

Next, add the cooked rice, shredded cheddar cheese, diced tomatoes, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients and let the mixture cook for a few minutes until heated through.

Step 2: Preparing the bell peppers

Cut off the tops of the bell peppers and remove the seeds and membranes from the inside. Brush the peppers with olive oil and season with salt and pepper to taste.

Place the prepared bell peppers in a baking dish and fill each pepper with the beef and rice mixture. Make sure to pack the filling tightly and top each pepper with a sprinkle of shredded cheddar cheese.

Step 3: Baking the casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.

Serving

Once the stuffed bell pepper casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This dish is perfect on its own, but you can also serve it with a side of salad or crusty bread for a complete meal.

Conclusion

This recipe for stuffed bell pepper casserole is a crowd-pleasing dish that is easy to make and full of flavor. Whether you’re cooking for a family dinner or hosting a gathering, this casserole is sure to impress. Give it a try and enjoy a satisfying and delicious meal!