Introduction
Who doesn’t love the delicious flavors of Taco Bell? If you’re a fan of their Double Steak Grilled Cheese Burrito, then you’re in luck! In this article, we’ll unveil a mouthwatering recipe that will allow you to recreate this delectable treat in the comfort of your own home. Get ready to tantalize your taste buds and impress your friends and family with this culinary masterpiece.
Ingredients
For the burrito:
– 1 pound of steak, thinly sliced
– 1 tablespoon of olive oil
– 1 packet of taco seasoning
– 4 large flour tortillas
– 1 cup of shredded cheddar cheese
– 1 cup of shredded Monterey Jack cheese
– 1 cup of nacho cheese sauce
– 1 cup of sour cream
– 1 cup of diced tomatoes
– 1 cup of shredded lettuce
– 1 cup of chopped cilantro
For the sauce:
– 1/2 cup of mayonnaise
– 1 tablespoon of hot sauce
– 1 tablespoon of lime juice
– Salt and pepper to taste
Instructions
Step 1: Preparing the Steak
Start by marinating the thinly sliced steak in olive oil and taco seasoning. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Grilling the Steak
Heat a grill pan or skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Once cooked, set it aside to rest.
Step 3: Assembling the Burrito
Take a large flour tortilla and spread a generous amount of nacho cheese sauce on it. Add a layer of grilled steak on top, followed by a sprinkle of cheddar and Monterey Jack cheese. Roll the tortilla tightly, tucking in the sides as you go. Repeat this process for the remaining tortillas.
Step 4: Grilling the Burrito
Heat a large skillet over medium heat. Place the assembled burritos on the skillet and cook for about 2 minutes on each side or until the cheese is melted and the tortilla is crispy.
Step 5: Making the Sauce
In a small bowl, mix together mayonnaise, hot sauce, lime juice, salt, and pepper. Adjust the seasonings according to your taste preferences.
Step 6: Serving the Burrito
Once the burritos are grilled to perfection, remove them from the skillet and place them on a serving plate. Top them off with a dollop of sour cream, diced tomatoes, shredded lettuce, chopped cilantro, and a drizzle of the prepared sauce.
Conclusion
There you have it – a homemade version of Taco Bell’s Double Steak Grilled Cheese Burrito! With this recipe, you can enjoy the same mouthwatering flavors without leaving the house. Impress your loved ones and satisfy your cravings with this delightful treat. So go ahead, gather the ingredients, and get cooking!