Introduction
Meatloaf is a classic comfort food that never goes out of style. With its juicy and flavorful taste, it’s no wonder why it’s a favorite among many. In this article, we will share a mouthwatering meatloaf recipe that incorporates the goodness of bell pepper, adding a delightful twist to the traditional recipe.
Gathering the Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
Ingredients:
- 1.5 pounds ground beef
- 1 green bell pepper, finely chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparing the Meatloaf
Now that we have all the ingredients ready, let’s start preparing the meatloaf:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake the meatloaf.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, chopped bell pepper, onion, minced garlic, breadcrumbs, ketchup, milk, eggs, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything thoroughly until well combined.
Step 3: Shape the Meatloaf
Transfer the meat mixture onto a greased baking dish or a loaf pan. Shape it into a loaf form, ensuring it’s evenly distributed in the pan.
Step 4: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
Serving and Enjoying
Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the flavors to settle and makes it easier to cut into perfect slices. Serve the meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal.
Variations and Tips
Feel free to experiment with the recipe by adding other ingredients like grated cheese, diced tomatoes, or herbs like oregano and thyme for added flavor. If you prefer a spicier kick, you can also include some chili flakes or a dash of hot sauce. Remember to adjust the seasoning according to your taste preferences.
When making meatloaf, it’s essential to use lean ground beef to avoid excessive grease. Additionally, letting the meatloaf rest before slicing helps it retain its shape and juiciness. Leftovers can be stored in the refrigerator for up to three days and can also be frozen for future meals.
Conclusion
This meatloaf recipe with bell pepper is a fantastic way to elevate the classic dish. The addition of bell pepper adds a hint of sweetness and a pleasant crunch to each bite. Whether you’re cooking for your family or hosting a dinner party, this meatloaf recipe will undoubtedly impress everyone. So, gather your ingredients, follow the steps, and get ready to enjoy a delicious and hearty meal!